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re: Is there a dish you just can't get right?
Posted on 2/11/20 at 10:07 am to Caplewood
Posted on 2/11/20 at 10:07 am to Caplewood
quote:
Gotta let the chicken sit with the flour on it. Hydrates the flour and it becomes one with the chicken. Will change your outlook on home fried chicken
Yea good advice. I worked in a deli in college that did fried chicken and we would mix the seasoned flower with the chicken the night before and leave it in the cooler until we fried the next day. Of course we fried with a pressure fryer so it's just slightly different. But the crust was perfect.
I can't get good crispy french fries. I started experimenting a few years ago and on my first attempt I nailed it and they were amazing. Haven't been able to replicate it since.
1
Posted on 2/11/20 at 11:33 am to nerd guy
Eggplant. It always comes out too raw, no matter how long I cook it. I've tried eggplant dressing, ratatouille, sauteed eggplant. Recently, I found these beautiful baby eggplants at an Indian market that I stuffed with seasonings - turned out awful.
The one time I made eggplant right was when I did baba ganoush and cooked the thing to death on a grill.
The one time I made eggplant right was when I did baba ganoush and cooked the thing to death on a grill.
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