Started By
Message

re: Bought a 4 pound Chuck Roast

Posted on 2/11/20 at 6:27 pm to
Posted by Fatboyzbro
texas
Member since Jan 2017
961 posts
Posted on 2/11/20 at 6:27 pm to
Here’s another way to use that chuck.
Smoking it after sous vide. If it has good marbling it is almost as good as brisket.
LINK
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram