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Message
re: Bought a 4 pound Chuck Roast
Posted on 2/10/20 at 3:03 pm to Jibbajabba
Posted on 2/10/20 at 3:03 pm to Jibbajabba
quote:
A lot of people that don’t know anything about Sous vide like to hate on it on this board. Ignore them because their mommas were stupid and didn’t teach them any better.
I always see the Sous Vide hate here as well. I was able to get a great deal at Costco on a beef tenderloin. Cut it down to fillets. I did two yesterday afternoon. 131 for 2 hours. Then a nice sear with Ghee Butter on my Blackstone....
I found that my steak knives were shitty because it was SOOO tender that it was literally ripping about from the force of my knife. Not cutting. They were unbelievably good.
1
Posted on 2/10/20 at 3:10 pm to GatorReb
It’s pretty easy to make fun of something that takes 48 fricking hours to render a product that can be done in a fraction of the time. Absurd things are easy targets.
Fwiw I have 2 rigs and use the Joule pretty regularly. Doesn’t mean I can’t have a sense of humor about warming something to death in lukewarm water.
Fwiw I have 2 rigs and use the Joule pretty regularly. Doesn’t mean I can’t have a sense of humor about warming something to death in lukewarm water.
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