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re: I Made Thai Green Curry. Here Are The Pics. How Did I Do?
Posted on 1/19/20 at 9:10 pm to HoustonGumbeauxGuy
Posted on 1/19/20 at 9:10 pm to HoustonGumbeauxGuy
quote:
Galangal does not bode well in curry as a bold flavor.
Galangal is an ingredient in all green curry. I like to make my own, but it can be time consuming if you use the pestle and mortar. I find that the canned pastes can be improved by adding a little extra lemongrass and galangal when cooking.
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