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re: I Made Thai Green Curry. Here Are The Pics. How Did I Do?
Posted on 1/19/20 at 2:54 pm to Jibbajabba
Posted on 1/19/20 at 2:54 pm to Jibbajabba
Season them simply with salt. Make the shrimp taste like shrimp first & foremost.
Curry is such a complex dish that you don't want the shrimp to compete to with the other flavors. Their natural flavor should stand out on its own.
The only thing I might do is add a bit of minced garlic to the shrimp & deglaze with a little white wine, if you sautee them.
Curry is such a complex dish that you don't want the shrimp to compete to with the other flavors. Their natural flavor should stand out on its own.
The only thing I might do is add a bit of minced garlic to the shrimp & deglaze with a little white wine, if you sautee them.
1
Posted on 1/19/20 at 8:30 pm to BigDropper
I don't know anything about Thai style curries but I can tell you about the Indian version if you want.
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