- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Making Artisanal Bread
Posted on 2/13/20 at 9:06 am to BugAC
Posted on 2/13/20 at 9:06 am to BugAC
quote:
Hopefully i'll be able to make a sourdough loaf in a couple weeks.
Why are you waiting a couple of weeks? If the starter is reliably doubling in 4-6 hrs, you can use it. There is ZERO advantage to waiting any longer. It's sufficiently lively to make bread. Get to it.
1
Posted on 2/13/20 at 9:11 am to hungryone
quote:
Why are you waiting a couple of weeks? If the starter is reliably doubling in 4-6 hrs, you can use it. There is ZERO advantage to waiting any longer. It's sufficiently lively to make bread. Get to it.
Because i don't have time to make bread this weekend or next. So it would have to be the week after. And if i get a couple more days of constant activity, i'll just store it in the fridge and feed it once/week.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News