re: Talapia

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I prefer it to many fish including redfish, tuna, mackerel, mako, catfish, cod, rainbow trout, white trout, swordfish, and gar.

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You also eat at Golden corral and keep teenage girls tied up in your garage.

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I can only surmise its dismissal by food snobs comes from its ubiquity and low cost. If it were as expensive or difficult to come by as, say, tripletail, which tastes similar, the same despisers might become its fiercest defenders.

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It has no flavor other than whatever seasoning you put on it.