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Message
re: Cooking with Jalapeno & Cheddar Smoked Sausage
Posted on 1/15/20 at 1:38 pm to Jibbajabba
Posted on 1/15/20 at 1:38 pm to Jibbajabba
quote:
My favorite thing to do with cheese/jal sausage is poboys. Cook it whole, then slice it and throw it on a soft hot dog bun or Poboy bun with some jack miller’s or bbq sauce of your choice.
I coming in to ask and see if anyone has done this.
I recently ended up with 90 pounds of jap/chedder, smoke boudin, and andouille from some hog/deer I took to a processor. 
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