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re: Pasta Garden in Baton Rouge. Who remembers it?
Posted on 1/10/20 at 7:40 pm to Paul Allen
Posted on 1/10/20 at 7:40 pm to Paul Allen
The shrimp and eggplant rollatini was killer. My mom always got some kind of crawfish and Tasso bread that was good as well
2
Posted on 1/10/20 at 8:03 pm to sleepytime
Very good dish
Posted on 1/10/20 at 8:03 pm to sleepytime
That Semolinas on Coursey was always crowded. Was shocked when they closed. That was me and my grandparents Sunday lunch spot
Jambalaya pasta and Quattro formaggi wasn’t the GOAT
Jambalaya pasta and Quattro formaggi wasn’t the GOAT
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