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re: I'm picking up my Green Mountain Grill on Saturday
Posted on 12/16/19 at 10:17 pm to Large Farva
Posted on 12/16/19 at 10:17 pm to Large Farva
I just bought a camp chef, with the sear box, but the GMG was my other option.
Pork Butt is definitely the easiest thing I've cooked so far, with turkey being 2nd. I've done 2 racks of ribs that were just meh, and a small brisket that i rushed and it was tough.
My favorite though was some reverse seared Ribeyes. The best "home made" steak 8ve ever eaten.
Pork Butt is definitely the easiest thing I've cooked so far, with turkey being 2nd. I've done 2 racks of ribs that were just meh, and a small brisket that i rushed and it was tough.
My favorite though was some reverse seared Ribeyes. The best "home made" steak 8ve ever eaten.
This post was edited on 12/16/19 at 10:18 pm
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