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re: Limoncello recipe
Posted on 12/11/19 at 1:27 pm to hungryone
Posted on 12/11/19 at 1:27 pm to hungryone
quote:I don't have anything else to do with them.
I made it a couple times w/Meyer lemons....did not like. The Meyer is not a true lemon at all; it's a citron/mandarin cross. I don't find the peels very aromatic; it has some of the floral/grassy notes of a satsuma.
1
Posted on 12/11/19 at 2:35 pm to AlxTgr
quote:
I don't have anything else to do with them.
Juice them, and freeze the juice in ice cube trays. You will have decently portioned lemon juice for use all year. Meyers are stupidly prolific, and I usually put some of the juice up in 1 and 2 cup containers for making lemonade in the deep heat of summer.
Also, meyers make a very nice candied lemon peel. You can make salt-preserved lemons, too.
This post was edited on 12/11/19 at 2:37 pm
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