re: 2019 Deer meat processing

We just made a batch of deer burritos and they turned out as good as I could have hoped for. It was easy and only took about an hour for 2 dozen.
Ingredients:
Deer meat/pork fat
Nacho cheese sauce
Taco seasoning
Onions/bell pepper/minced garlic/ diced jalapeño peppers
Large tortillas
Process:
I ground 6 lbs of cubed deer with about a 1 lb of pork fat from some shoulder I smoked yesterday.
Heat nacho cheese sauce in crock pot on low until warm.
Cook meat in stock pot until brown . Add 2 whole chopped onions, BP, 3 tbl minced garlic, and 1/4 cup chopped fresh cilantro.
Cook till onions clear and drain.
Add 1 oz of taco seasoning per pound of meat. I used the little 6 oz El Paso cylinder and a 1/4 cup of dark chili powder.
Add a 1/4 cup of diced jalapeños if you like.
Spoon 2 tablespoons of cheese onto tortilla And evenly spread.
Place about 3/4 cup of meat mixture in center of tortilla and roll up. Place burritos on griddle seam side down to seal. Allow to cool then store in freezer....vacuum seal, freezer paper etc.