re: 2019 Deer meat processing

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I had 6 lbs of leftover deer frozen from last year. My son wanted some burritos. That 6lbs of meat was $72 worth of burritos at Days. They are good but I’m gonna make my own when we do sausage.

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I haven't had a butcher made burrito in a while, but isn't it a tortilla rolled up with cooked deer meat, some spices, and cheese? And then vacuum packed? That's what I plan to do this year IF I happen to shoot one.