re: Please help me figure out how my roux separated! (with pics)

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1- How did it magically change pots? In the 1st two pics it's a red enameled cast iron pot in the 3rd it's an aluminum pot and then in the 4th is back in the red.

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That's a small steel saucepan that I scooped some out into.

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2- Why would you do anything with an immersion blender?

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Because after stirring with a wooden spoon, and then whisking, the roux separated. I thought that if I could blend it together quick enough, it would reincorporate. At that point, I was trying to do anything I could to save it.

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3- I think this is BS and you are trolling. Forgive me if you are and I'm just dense.

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Yeah, I magically managed to separate a roux purposely and take pictures of it to troll.

I cook a ton as well and as I stated above, this is only the 2nd time it has ever happened which is why I'm trying to get to the bottom of it.