re: Grilling a Steak

How thick are the steaks? If you can hold your hand (more than 3 seconds) about 2 or 3 inches above the grille it’s not hot enough. My ribeyes are about inch and a half thick, I throw it on grille for 2 minutes spin it(10 o’clock to 2 o’clock) for 2 more then flip and repeat. Your steak has to be dry and room temp before grilling. Temp pens are good to use, I usually press the steak with my fingers before I take it off the grill, little soft is good , kinda firm bad.