re: Hard to Beat on a Cold Morning!

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Of all the variations of bread in the world I would argue that biscuits (and tortillas and injera if you would classify as a bread) are the lowest form. Even the best do not taste close to as good as even a low form of an Italian or French loaf, e.g. a fresh loaf from Dorignacs. Very little technique. The recent trend of gourmet biscuits at restaurants has flopped, as they don’t taste that much better than a Grands biscuit. Certainly no biscuit is worth the calories.

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