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re: WFDT Bye Week Edition
Posted on 11/2/19 at 7:40 pm to Seymour
Posted on 11/2/19 at 7:40 pm to Seymour
My dude made a gumbo last night and we let it sit overnight knowing that it would be perfect today. It did not disappoint.
Chicken and andouille, and he used duck fat for the roux. Added hard boiled eggs during the cook and served with a side of potato salad. Shake or two of Crystal on top.
Best one he's ever made!
Vodka waters.
Chicken and andouille, and he used duck fat for the roux. Added hard boiled eggs during the cook and served with a side of potato salad. Shake or two of Crystal on top.
Best one he's ever made!
Vodka waters.
This post was edited on 11/2/19 at 7:42 pm
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