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re: How to avoid shredded chicken in gumbo.
Posted on 11/4/19 at 10:12 am to Crescent Connection
Posted on 11/4/19 at 10:12 am to Crescent Connection
quote:
ny tips to avoid chicken being shredded while cooking a gumbo? I usually put in whole thighs and sometimes strips of breast meat, but the chicken seems to shred after 6-8 hours on medium low heat.
6-8 hours is ridiculously long for gumbo. Completely unnecessary, IMHO. I can go from roux to delicious in 3.5 hrs, even counting the time for chopping/prep.
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