- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Is there such a thing as bad boudin?
Posted on 10/29/19 at 12:30 pm to HECM62
Posted on 10/29/19 at 12:30 pm to HECM62
Bergeron's on Jefferson Highway in Harahan:
Went in and spoke to the guy running the place and asked him if it was the same recipe as the Lobdell location. He told me that he adjusted the recipe to the local taste. The boudin was orange from all of the cayenne pepper. Rice was raw as well, looked like porcupine quills sticking out. Haven't been back.
Went in and spoke to the guy running the place and asked him if it was the same recipe as the Lobdell location. He told me that he adjusted the recipe to the local taste. The boudin was orange from all of the cayenne pepper. Rice was raw as well, looked like porcupine quills sticking out. Haven't been back.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News