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Smoke house plans
Posted on 10/22/19 at 9:01 am
Posted on 10/22/19 at 9:01 am
I want to build a smoke house in order to smoke sausage. Anyone have plans/suggestions on how I should build it? Nothing too fancy-practical.
Posted on 10/22/19 at 9:06 am to tedmamou
if I were building one I would build one like this with indirect smoke ans out of cedar.
Posted on 10/22/19 at 9:34 am to tedmamou
quote:
Tedmamou
quote:name checks out
smokehouse plans
Posted on 10/22/19 at 11:57 am to tedmamou
A guy I used to work with made one out of an old stand up freezer. He just ducted a fire box to it and added a chimney. It already has the racks in it and everything.
Posted on 10/22/19 at 12:08 pm to tedmamou
I've been saying I'll build one for a few years now and from what I gather you just need a place for the fire, a box with reasonable insulating ability, a way to throttle air in and out, and a bit of a pitch to the roof so moisture doesn't condense and drip straight back down on the meat. Can get as fancy or basic with it as you want beyond that.
Posted on 10/22/19 at 12:19 pm to TheDrunkenTigah
I had several sets of plans saved on my old computer. I want to say they were published by LSU - I probably got the link off this site.
I'll take a look at my files at home later and see if I can find them.
I'll take a look at my files at home later and see if I can find them.
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