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Message
re: FBD - Yard work done
Posted on 9/11/19 at 8:58 pm to Kim Jong Ir
Posted on 9/11/19 at 8:58 pm to Kim Jong Ir
quote:
Yes Gary. Let's see some pics of the smoking meats. If the offset smoking side is wood/charcoal fired, how do you control the temp? I guess for short time smoking stuff like chicken and sausage it wouldn't be a problem.
Fuel amount and controlling air flow.
Not the best lighting.
1
Posted on 9/11/19 at 9:33 pm to LSUBoo
As we sail into the mystic
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