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Message
re: Bourgeois Beef Jerky
Posted on 8/12/19 at 4:29 pm to mylsuhat
Posted on 8/12/19 at 4:29 pm to mylsuhat
quote:
The absolute best
And the turkey cheese, hoghead cheese, boudins ( regular and blood) fresh sausages. rib eyes, t bones etc . . . etc. .
There’s are reason they’ve been around 100+ years. Don’t know how many generations but it’s a few.
1
Posted on 8/12/19 at 8:13 pm to Nicky Parrish
quote:
Don’t know how many generations but it’s a few.
Think it’s on the 4th now.
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