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re: What you baws grillin' today
Posted on 5/27/19 at 10:43 am to TheAlmightySmash
Posted on 5/27/19 at 10:43 am to TheAlmightySmash
Smoking a couple whole chickens with a Peruvian rub, finished on a hot grill to crisp up the skin. With a spicy jalapeño dipping sauce on the side.
Throw some potatoes on the smoker for a while, then take them off, cut them up, and then fry them. Yum
Throw some potatoes on the smoker for a while, then take them off, cut them up, and then fry them. Yum
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