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re: Wine: What are you drinking?
Posted on 7/12/19 at 9:05 pm to VABuckeye
Posted on 7/12/19 at 9:05 pm to VABuckeye
Awesome thread...just noticed it. Tonight with my steak I had Amor Fati Syrah 2013 vintage from the Santa Maria Valley in California. Spicy hit on the front and dark fruits on the back...just like a good syrah should be.
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This post was edited on 7/12/19 at 9:06 pm
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Posted on 7/12/19 at 9:47 pm to LSU0358
Lovely monovarietal Cabernet Franc from Bordeaux, to accompany a solid pork dish.
Very economical, hollow in a good sense (I prefer French and Spanish wines, to Italian, US and South American, which tend to be of a thick, soupy style), and very tasty (in spite of cab Franc being considered a low Calibre grape which is highly impregnable and devoid of character if alone).
Very economical, hollow in a good sense (I prefer French and Spanish wines, to Italian, US and South American, which tend to be of a thick, soupy style), and very tasty (in spite of cab Franc being considered a low Calibre grape which is highly impregnable and devoid of character if alone).
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