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Posted on 5/8/19 at 12:50 am to LSUballs
for sure. i'm from eunice and it's how everyone in Ville Platte, Eunice, Mamou, and Crowley do it.
half the cooking is in the pot boiling, and half is steaming in the ice chest with sprinkled seasoning on top.
If done correctly, it draws the seasoning inside the crawfish.
I've seen it done the soaking method with dropping ice into the pot, but how do you boil hundreds of pounds like this.
I'm seeing a bunch of people talking ish about boiling crawfish in this thread that have never boiled 1000-5000lbs at a time.
half the cooking is in the pot boiling, and half is steaming in the ice chest with sprinkled seasoning on top.
If done correctly, it draws the seasoning inside the crawfish.
I've seen it done the soaking method with dropping ice into the pot, but how do you boil hundreds of pounds like this.
I'm seeing a bunch of people talking ish about boiling crawfish in this thread that have never boiled 1000-5000lbs at a time.
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