re: Gabrielle Pictures of Some of the Latest Dishes There

Nice looking plates, but heavy....fried plus fried. I like a bit more contrast these days, either in a garnish, supporting side, or something. I look at those plates and my gallbladder hurts.

Commander's has a sure hand w/softshells, and they're often served on a bed of something tangy, which is a nice foil. Pickled mirliton slaw is one example I can recall.