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re: Brown gravy recipe please.
Posted on 4/13/19 at 1:23 pm to KyrieElaison
Posted on 4/13/19 at 1:23 pm to KyrieElaison
I lightly flour if I'm making fricassee, full breaded for fried chicken which is what Otis is talking about.
For just a grease gravy, no flour at all. Just a hard, hard sear/deep browning of the chicken. The gravy will come from the fond dissolving in water.
For just a grease gravy, no flour at all. Just a hard, hard sear/deep browning of the chicken. The gravy will come from the fond dissolving in water.
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