re: Anyone cooked a Backbone or Neckbone stew before

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You can also use Beef Bone Broth.

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The problem with beef bone broth is it is getting harder and harder to find beef bones to make a stock out of them. Not many stores have real butchers now since they get all their meat pre-packaged and just cut it up as needed. The real butcher shops that break down whole sides of beef are few and far between.

I haven't used store bought stocks and broths in decades since I find them lacking in flavor.