- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Boiled a sack of crawfish Saturday. Proven recipe.
Posted on 3/13/19 at 11:23 am to LSUballs
Posted on 3/13/19 at 11:23 am to LSUballs
quote:You're better than this. Any sausage you've ever spent money on is already seasoned. You also know you have never once set up a pot just to boil sausage.
The part I don't get is how stupid you would have to be to light a grill to cook sausage when you have a boiling caldron filled with spices already going
Posted on 3/13/19 at 5:02 pm to AlxTgr
quote:
You also know you have never once set up a pot just to boil sausage.
Who cares? No one is doing this in a crawfish boil. It's there already, might as well just toss the sausage in.
Popular
Back to top
Follow TigerDroppings for LSU Football News