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re: Cooking the perfect steak - man card on the table
Posted on 2/17/19 at 11:08 am to USMCTIGER1970
Posted on 2/17/19 at 11:08 am to USMCTIGER1970
quote:
Clearly you jest!! 135F is way too done!!
It just depends on your preference. If I cook a ribeye I like to cook it to medium-rare, if I’m eating filet I can go more to rare. What temperature do you cook to?
This post was edited on 2/17/19 at 11:10 am
Posted on 2/17/19 at 11:42 am to cssamerican
I use same method but, I pull from oven at 115F, let rest for 5 min then put under the broiler on highest setting for 3 min per side. I usually end up about 125F-128F when all is said and done. Also I only season with sea salt, pepper and garlic powder.
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