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re: Kitchen Tricks That Make Life Easier
Posted on 2/6/19 at 5:58 pm to Swine Spectator
Posted on 2/6/19 at 5:58 pm to Swine Spectator
This picture just makes me happy. I never really thought of making a huge batch of roux and just scooping it out like that at different stages of brown. Worst part would be that you're moving Cajun napalm around a lot.
This post was edited on 2/6/19 at 6:01 pm
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