re: Recipes/Recipe Reviews.....

Pickled Black eyed Peas with jalapeno Mustard

4 cups blackeyed peas, cooked
1/2 cup cider vinegar
1 tablespoon salt
2 tablespoons brown sugar
2 medium red onion, julienned
1 medium red bell pepper, julienned
1/4 cup jalapeno pepper, pickeled
1/4 cup creole mustard
1/4 cup yellow mustard, 1/2 cup clover honey
1. Place drained cooked peas in bowl. Add vinegar, salt, sugar, onions, and bell pepper. Toss well.

2. In food processor, combine mustards, honey and jalapenos and puree.

3. Combine and refrigerate for 1 hour.