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re: Making a gumbo ahead of time
Posted on 12/16/18 at 10:54 am to tlsu15
Posted on 12/16/18 at 10:54 am to tlsu15
For stock, buy a pack of chicken necks, put them in a big pot with some stalks of celery, onion, and other vegetables (if you want).
Fill pot up with water and boil for an hour.
If you want it to be even better, season and broil the necks on both sides before putting them I. The pot.
Fill pot up with water and boil for an hour.
If you want it to be even better, season and broil the necks on both sides before putting them I. The pot.
1
Posted on 12/16/18 at 12:03 pm to SUB
some argue that you are making 'broth', not 'stock', but I do similar to what you do. I typically use a whole chicken or two, instead of necks, then debone the chicken and reserve the meat and use the liquid as the base for my gumbo.
Stock snobs insist that the bones have to be roasted, before added to the water.
Stock snobs insist that the bones have to be roasted, before added to the water.
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