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re: Wanna make some boudin
Posted on 12/13/18 at 1:15 pm to Boston911
Posted on 12/13/18 at 1:15 pm to Boston911
Recipe is solid. Tips—chicken livers work great. I also poach and add gizzards to the grind.
Strain the liquid befor you add it. Sloppy consistency helps it push trough the grinder and casing.
Like jambalaya , over salt and season the liquid a bit bc the rice diluted the taste.
Strain the liquid befor you add it. Sloppy consistency helps it push trough the grinder and casing.
Like jambalaya , over salt and season the liquid a bit bc the rice diluted the taste.
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