re: Ground deer meat

quote:

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how much beef fat you have, geez i never have to drain my ground deer its so lean

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You asked how much beef fat I have. I don’t have any. My ground deer is all deer. Very lean. Almost solid red. It has very few white specs in it.

When I brown it, I get a little grease left in the pan. I simply drain it, dump it in a crock pot and start cooking.

I rinsed it once out of habit of rinsing ground beef and got a chalky substance on my deer meat.

Waxy even. I’m asking if anyone else has ever had waxy ground deer meat.