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Started By
Message
Posted on 12/20/18 at 8:36 am to Gris Gris
Cheese Straws
Need
1 cup extra sharp cheddar cheese, grated fine – at room temperature
1 stick margarine – at room temperature
2 cups flour
1/2 t baking powder
1 teaspoon salt
1/2 - 1 tsp cayenne
Directions
Allow the cheese and margarine to come to room temperature. This will take several hours or overnight. Then mix well with other ingredients. Use a very strong, sturdy cookie press to form into straws. Cut to length. Bake at 350 degrees for 12 to 15 minutes. Remove from oven before the straws turn brown.
Need
1 cup extra sharp cheddar cheese, grated fine – at room temperature
1 stick margarine – at room temperature
2 cups flour
1/2 t baking powder
1 teaspoon salt
1/2 - 1 tsp cayenne
Directions
Allow the cheese and margarine to come to room temperature. This will take several hours or overnight. Then mix well with other ingredients. Use a very strong, sturdy cookie press to form into straws. Cut to length. Bake at 350 degrees for 12 to 15 minutes. Remove from oven before the straws turn brown.
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