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re: Post pics of your roux
Posted on 11/12/18 at 2:20 pm to fr33manator
Posted on 11/12/18 at 2:20 pm to fr33manator
quote:
Save the turkey carcass for thanksgiving and all the aromatics you stuff it with, then use those for your stock and use the meat from the turkey for the gumbo.
Sometimes i’ll Fry a turkey just for that. It’s delicious.
100% doing this
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