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Message
re: Smoking a 10lb brisket
Posted on 11/15/18 at 9:01 am to OTIS2
Posted on 11/15/18 at 9:01 am to OTIS2
quote:
Good salt and fresh cracked pepper as a rub will be agreed upon.
A lot of the big Texas restaurants claim they do this, but actually put more in the rub. Franklin immediately comes to mind. He claims this a lot.
He does weird shite like that a lot, I forget how many versions of his restaurant's bbq sauce recipe he has put out in his books and videos and all of them are different and don't taste anything like his sauce.
1
Posted on 11/15/18 at 10:29 am to Dam Guide
quote:
A lot of the big Texas restaurants claim they do this, but actually put more in the rub. Franklin immediately comes to mind. He claims this a lot.
He does weird shite like that a lot, I forget how many versions of his restaurant's bbq sauce recipe he has put out in his books and videos and all of them are different and don't taste anything like his sauce.
You don't sell the cash cow.
If I was him, I would do the same damn thing.
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