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re: Made some deer/bacon burger meat this evening

Posted on 10/17/18 at 8:14 pm to
Posted by beenHADdat
Port Allen, LA
Member since Sep 2011
423 posts
Posted on 10/17/18 at 8:14 pm to
looks awesome! is it normal to go 80/20 when you use bacon? when i use a boston butt, i try to go about 60/40.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48958 posts
Posted on 10/17/18 at 8:15 pm to
I've never done it



My initial assumption would have been to go 90/10 but I decided to go this route. I plan on using this strictly for grilling burgers so the extra fat/grease will be good
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