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re: Store Bought Chicken Stock
Posted on 10/8/18 at 10:53 am to KyrieElaison
Posted on 10/8/18 at 10:53 am to KyrieElaison
If time permits and if you're using a store bought stock or base, strip the larger bones from your chicken and throw them in with your stock to simmer a bit while you're stock is heating up. That gives your store bought stock a boost in flavor and those bones are easy to scoop out.
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