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re: Red or brown jambalaya? Which is authentic
Posted on 10/7/18 at 9:40 am to OKTGR580
Posted on 10/7/18 at 9:40 am to OKTGR580
I prefer brown, but I like the red served there. I realize it doesn't look like much. The recipe I was given...
INGREDIENTS AND METHOD
1 onion, small bell pepper, 4 shallots, stalk of celery, 3 cloves of garlic, big chopped, sauteed in a bit of oil, add a lb of small shrimp. small can of tomato puree, salt and pepper to taste, cook for approx 10 minutes, high heat, add 1 1/2 cups raw rice, 2 cups water, bring to a boil, turn heat down to a simmer, cook covered for approx 30 minutes or until rice is cooked, fluff, let stand for a while then serve. .
INGREDIENTS AND METHOD
1 onion, small bell pepper, 4 shallots, stalk of celery, 3 cloves of garlic, big chopped, sauteed in a bit of oil, add a lb of small shrimp. small can of tomato puree, salt and pepper to taste, cook for approx 10 minutes, high heat, add 1 1/2 cups raw rice, 2 cups water, bring to a boil, turn heat down to a simmer, cook covered for approx 30 minutes or until rice is cooked, fluff, let stand for a while then serve. .
This post was edited on 10/7/18 at 9:43 am
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