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Posted on 10/7/18 at 9:35 am to the paradigm
That looks like rice with tomato sauce. Doesn’t look like jambalaya.
Brown or gtfo
Brown or gtfo
Posted on 10/7/18 at 11:39 am to the paradigm
quote:
The red jambalaya at La Bon Boucon in Back Vacherie is delicious
Don't care for the red jambalaya, but Lester at Bon Boucon is the MAN! Nice as could be and he has incredible stuff.
Posted on 10/7/18 at 11:43 am to the paradigm
I prefer brown, but red is tasty too. I wish we would see more versions w/shrimp & sausage....the whole pork jambalaya thing is overdone. I’m a fan of a brown DTB jambalaya made with plenty of bell pepper, green onions, parsley, and LOTS of shrimp in addition to the sausage. Don’t be stingy with the shrimp or it won’t be nearly as good.
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