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re: Pork chop ideas
Posted on 9/13/18 at 3:51 pm to CoachChappy
Posted on 9/13/18 at 3:51 pm to CoachChappy
My mom made them this way when we were kids
Season with salt pepper and garlic powder, dip in egg wash. Dip in Italian bread crumbs I double dip mine. Been eating them this way all my life. Always Steve with sweet corn and salad
Season with salt pepper and garlic powder, dip in egg wash. Dip in Italian bread crumbs I double dip mine. Been eating them this way all my life. Always Steve with sweet corn and salad
1
Posted on 9/13/18 at 6:56 pm to ole man
This thread got me thinking about pork chops, and curious to look for variations on the theme of frying them. I found three that interested me and I'm probably going to try them all eventually.
The first was a very heavily seasoned buttermilk dredged and floured version.
Buttermilk Fried Pork Chops
The second was a naked chop, with Dominican seasoning and uses lime juice for flavor.
Dominican Fried Pork Chops
The third type had a coating of Indian spices, like Garam Masala and Turmeric.
Pan Fried Pork Chops
The first was a very heavily seasoned buttermilk dredged and floured version.
Buttermilk Fried Pork Chops
The second was a naked chop, with Dominican seasoning and uses lime juice for flavor.
Dominican Fried Pork Chops
The third type had a coating of Indian spices, like Garam Masala and Turmeric.
Pan Fried Pork Chops
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