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re: What's behind racial differences in restaurant tipping?
Posted on 8/29/18 at 11:08 am to Masterag
Posted on 8/29/18 at 11:08 am to Masterag
quote:
the solution is to pay servers a competitive wage and not compel patrons to subsidize your restaurant
You'd end up closer to Europe with the culture of a having a 3 hour dinner as 2 servers try to operate the whole room, and no option to start said dinner before 7PM (with all restaurants closed between 2PM and 7PM).
1
Posted on 8/29/18 at 11:09 am to BRIllini07
quote:
no option to start said dinner before 7PM (with all restaurants closed between 2PM and 7PM).
I think the concept here is that a great restaurant doesn't serve lunch
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