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re: What's behind racial differences in restaurant tipping?
Posted on 8/29/18 at 11:03 am to Masterag
Posted on 8/29/18 at 11:03 am to Masterag
quote:
the solution is to pay servers a competitive wage
I'm all for the European model but you have to keep in mind that most servers like the current model. They can make more money that way.
1
Posted on 8/29/18 at 11:11 am to Pecker
quote:
I'm all for the European model but you have to keep in mind that most servers like the current model. They can make more money that way.
i know they do, but if their service is contingent upon the appearance of their table, it's creating a never ending cycle with negative consequences.
This post was edited on 8/29/18 at 11:12 am
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