re: Olive dressing for muffaletta

Gambino's makes a decent one ... they have a jalapeno version as well. Kroger out here in Atlanta carries them. Boscoli is available out here as well.

I often make the stuff myself though. Equal parts giardiniera, green olives, and black olives ... all drained of any brine, pulsed in the food processor until you break it down to the consistency you want. (some people like it on the chunky side, sometimes you want it smaller because you're making cocktail muffs).

If I want some heat, i add fresh cloves of garlic through a garlic press and toss the whole thing with that fresh garlic and some EVOO. Keeps good in the fridge in a plastic container for a while.