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re: Has 20% become the new standard for tipping?
Posted on 7/8/18 at 8:11 am to tigerstripedjacket
Posted on 7/8/18 at 8:11 am to tigerstripedjacket
Customers have to pay for the food and for the employees wages while the restaurant makes bank...the consumer is getting fricked
Posted on 7/8/18 at 8:14 am to El Batnaros
quote:
while the restaurant makes bank
Profit margins are super thin in the restaurant industry. A shite ton of restaurants go out of business every year, so I doubt many of them are "making bank".
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