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re: Has 20% become the new standard for tipping?

Posted on 7/8/18 at 8:11 am to
Posted by El Batnaros
Member since Apr 2016
431 posts
Posted on 7/8/18 at 8:11 am to
Customers have to pay for the food and for the employees wages while the restaurant makes bank...the consumer is getting fricked
Posted by notiger1997
Metairie
Member since May 2009
58299 posts
Posted on 7/8/18 at 8:14 am to
quote:

while the restaurant makes bank


Profit margins are super thin in the restaurant industry. A shite ton of restaurants go out of business every year, so I doubt many of them are "making bank".
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