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re: Pickled pork in red beans.
Posted on 7/4/18 at 5:04 pm to Stadium Rat
Posted on 7/4/18 at 5:04 pm to Stadium Rat
quote:
I think pickled pork is a New Orleans thing - either that or a Natchitoches thing.
ISWYDT
I've never used pickled pork. If it's a smoked pork product, though, I've put it in red beans. I like half finely chopped tasso and half heavily smoked andouille.
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