re: Do you add milk to scrambled eggs?

A splash of heavy cream, whipped a frothy as I can get it, butter into one of those copper skillets and then the egg mixture, keep the eggs moving and pulled away from the skillet as they begin to cook. Pull them a little loose and add salt and black pepper on the plate.

The heavy cream and butter add a richness of flavor I like. Moving them keeps them fluffy. Pulling them from the skillet onto the plate before they cook hard is just common sense, unless you like them well done.


IMO, they need bacon served alongside the scrambled egg. 2 eggs, 2 slices of bacon, coffee and toast with seedless raspberry jelly is a great meal - breakfast or dinner. Sounds so good we may have this for dinner tonight