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re: Redfish recipe

Posted on 6/24/18 at 2:41 pm to
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
64396 posts
Posted on 6/24/18 at 2:41 pm to
I remove the skin.
Then apply Paul Prudomme's Redfish Magic.
Then grill or saute. If it's a skinny filet, saute. If it will hold up on the grill, then grill.

Let the downvoting begin.

Posted by lsuson
Metairie
Member since Oct 2013
12296 posts
Posted on 6/24/18 at 4:01 pm to
Coat each filet with Tony’s, garlic powder, lemon juice, and olive oil. Throw on grill scale side down. When it starts to get white in color sprinkle a mixture of parmigiana, Romano, and mozzarella cheese on the filets. Comes out delicious
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